Shreveport 1-800-256-1336

Little Rock 1-501-568-3141

Houston 1-800-444-4017

Longview 1-318-205-7340 | 1-903-252-6100

Featured Products

Crawfish Étouffée

Crawfish tails smothered in onions, peppers and a creamy butter sauce

Inspired by our state’s rich culinary heritage, Ponchatoulas’ Crawfish Étouffée features crawfish tails smothered in a symphony of sautéed onions, peppers, and a creamy butter sauce. Each bite embodies the warmth of Southern hospitality, bringing together vibrant flavors that capture the true essence of the South.

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Crawfish Shirley

Crawfish tail meat sautéed in butter and green onions with a white wine and yellow cheese sauce

This traditional dish combines savory crawfish tail meat, a medley of flavor with green onion and white wine, and a creamy yellow cheese and butter sauce for a taste of Louisiana like no other. Whether you’re a crawfish aficionado or a newcomer to this Southern specialty, Crawfish Shirley promises to transport your taste buds to the heart of Cajun country.

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Jambalaya

Jambalaya, a popular Louisiana Cajun dish, with chicken and sausage in a mix of long grain white rice, onion, bell peppers, garlic, red pepper, paprika and other Cajun seasonings.

Perfectly seasoned with Creole spices and brimming with Cajun soul, our Jambalaya brings the taste of Louisiana straight to your table with this cherished Cajun classic. Our Jambalaya features a fusion of tender chicken and sausage, simmered in a blend of long-grain white rice, onions, bell peppers, garlic and red pepper.

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Seafood Gumbo

Gulf shrimp & blue crab in a dark roux

One of the South’s most beloved and imitated dishes, gumbo is a dish that only few can master. Ponchatoulas’ Seafood Gumbo is perfected to deliver the genuine taste of Cajun country with gulf shrimp and blue carb, all simmered in a rich, dark roux infused with an array of Creole spices.

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Red Beans

New Orleans style red beans and smoked sausage

Indulge in the essence of the Big Easy with Ponchatoulas’ Red Beans and Rice. Our New Orleans-style red beans are simmered to perfection, creating a creamy and rich base to pair with the smoky flavor of premium sausage. This classic Southern dish is a testament to tradition, offering a hearty and soul-satisfying taste of Louisiana.

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Our story starts the way everything starts in Louisiana – with good food, music and fun! Ponchatoulas is the soul of all things Cajun, and the answer to the Cajun Food Craze around the country! The restaurant was named after Ponchatoula, Louisiana; a small city established in 1861 in Tangipahoa Parish. Cajun, as a style of food, was a word that really didn’t get its true meaning until the mid-80’s when Chef Paul Prudhomme of K-Paul’s Restaurant in New Orleans burnt a fish in the kitchen, and as they say, “The rest is history!”

AllProducts

Shreveport Little Rock Houston Longview
product

Red Beans

#CD776

Call for Purchase:

1-800-256-1336

crawfish
product

Crawfish Étouffée

#CD782

Call for Purchase:

1-800-256-1336

crawfish
product

Seafood Gumbo

#CD774

Call for Purchase:

1-800-256-1336

crawfish
product

Filé Gumbo

#CD780

Call for Purchase:

1-800-256-1336

crawfish
product

Jambalaya

#FH192

Call for Purchase:

1-800-256-1336

crawfish
product

Crawfish Shirley

#CD778

Call for Purchase:

1-800-256-1336

crawfish
product

Mini Meat Pies

#MV420

Call for Purchase:

1-800-256-1336

crawfish
product

Creole Base

#FH190

Call for Purchase:

1-800-256-1336

crawfish
product

Chicken & Seafood Breading

#HT138

Call for Purchase:

1-800-256-1336

crawfish
product

Fish Fry Batter

#HT136

Call for Purchase:

1-800-256-1336

crawfish
product

Red Beans

#623739

Call for Purchase:

1-501-568-3141

crawfish
product

Crawfish Étouffée

#623466

Call for Purchase:

1-501-568-3141

crawfish
product

Seafood Gumbo

#623740

Call for Purchase:

1-501-568-3141

crawfish
product

Filé Gumbo

#623465

Call for Purchase:

1-501-568-3141

crawfish
product

Jambalaya

#623738

Call for Purchase:

1-501-568-3141

crawfish
product

Crawfish Shirley

#623741

Call for Purchase:

1-501-568-3141

crawfish
product

White Chocolate Bread Pudding Base

#623464

Call for Purchase:

1-501-568-3141

crawfish
product

Red Beans

#7241782

Call for Purchase:

1-800-444-4017

crawfish
product

Crawfish Étouffée

#7241816

Call for Purchase:

1-800-444-4017

crawfish
product

Seafood Gumbo

#7241783

Call for Purchase:

1-800-444-4017

crawfish
product

Filé Gumbo

#7241814

Call for Purchase:

1-800-444-4017

crawfish
product

Jambalaya

#7241781

Call for Purchase:

1-800-444-4017

crawfish
product

Crawfish Shirley

#7241655

Call for Purchase:

1-800-444-4017

crawfish
product

Creole Base

#7241785

Call for Purchase:

1-800-444-4017

crawfish
product

Dirty Rice

#7241780

Call for Purchase:

1-800-444-4017

crawfish
product

Cheese Sauce

#7241784

Call for Purchase:

1-800-444-4017

crawfish
product

Red Beans

#7241782

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Crawfish Étouffée

#7241816

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Seafood Gumbo

#7241783

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Filé Gumbo

#7241814

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Jambalaya

#7241781

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Crawfish Shirley

#7241655

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Creole Base

#7241785

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Dirty Rice

#7241780

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish
product

Cheese Sauce

#7241784

Call for Purchase:

1-318-205-7340

1-903-252-6100

crawfish

Houston #7241784

1-800-444-4017

Longview #7241784

1-318-205-7340 | 1-903-252-6100

Cheese Sauce

Key ingredient of Mac & cheese, potatoes au gratin, baked queso or pour and bake topping. Can also be used as baked queso

BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Versatility
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • Utilization of Unused Products
  • MSG-FREE
  • Reduces Food Waste
  • Reduces Storage Needed
Heating Methods

For queso with mix salsa, bake at 200°F for 30 minutes; stir until it sets. For pour and bake, bake at 375°F for 25 minutes or until internal temperature reaches 170°F.

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (96) 2oz servings per case

 

Suggested Resale Options
  • Use in Mac & cheese, potato au gratin and
    chicken spaghetti.
  • Topping for baked potatoes, broccoli rice
    and seafood.
  • Use as quest with mix salsa.

No Knives Required | No Hood Required

Nutrition Facts Serving Size2 ounces (56.7g) Total Fat 16g Saturated Fat 10g Trans Fat 0gCholesterol 55mgSodium 230mgTotal Carbohydrate 4g Dietary Fiber 0g Sugars 3gProtein 3g 24% 50% 18% 9% 1% 0% 7% Calories 170 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 15% • Vitamin C 0% • Calcium 15% • Iron 0% Servings Per Container48 per bag, 96 per case Calories from Fat 140 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Houston #7241780

1-800-444-4017

Longview #7241780

1-318-205-7340 | 1-903-252-6100

Dirty Rice

This original Louisiana rice and beef mix features long grain white rice, onion and bell peppers with authentic Cajun seasonings and garlic with spices like red pepper and paprika.

Mail Order
BENEFITS
  • Ready-to-Serve
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Pork-Free
  • Cajun-Seasoned
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Reduces Food Waste
  • Reduces Storage Space
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (192) 1oz servings per case

 

Suggested Resale Options
  • Served as a side option in place of fries, or meal
  • Used as stuffing for bell peppers or pork chops
  • Great for catering, disaster relief, arenas and
    large crowds

No Knives Required | No Hood Required

Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 8g Saturated Fat 3g Trans Fat 0gCholesterol 30mgSodium 710mgTotal Carbohydrate 8g Dietary Fiber 0g Sugars 0gProtein 8g 12% 15% 9% 30% 3% 2% 15% Calories 130 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 0% • Vitamin C 6% • Calcium 0% • Iron 6% Servings Per Container24 per bag Calories from Fat 70 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Little Rock #623464

1-501-568-3141

White Chocolate Bread Pudding Base

White chocolate bread pudding base

BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Boil-in-Bag Technology
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Utilization of Unused Products
  • Reduces Food Waste
Heating Methods

Pour over French bread, rolls or donuts
Bake at 325°F for 40 minutes

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case

 

Suggested Resale Options
  • Individual Servings (4oz)
    • Top with pecan-praline, chocolate
      or caramel sauce
  • 6lb pan
  • Bread, donuts and muffins
Nutrition Facts Serving Size1 ounce (28.35g) Total Fat 7g Saturated Fat 4.5g Trans FatCholesterol 55mgSodium 15mgTotal Carbohydrate 7g Dietary Fiber 0g Sugars 7gProtein 1g 11% 23% 19% 1% 2% 0% 3% Calories 100 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 6% • Vitamin C 0% • Calcium 2% • Iron 0% Servings Per Container96 per bag, 192 per case Calories from Fat 70 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Shreveport #HT136

1-800-256-1335

Fish Fry Batter

Seasoned crispy fish fry

BENEFITS
  • Pre-seasoned & Blended
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • No Allergens
  • Reduces Storage Space
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Reduces Order Guide
Heating Methods

Rinse fish with ice water and coat with batter
Fry at 350°F until crispy

 

Pack Sizes Available
  • 15lb cube (55kg)

 

Suggested Resale Options
  • Coats approximately 18-20lbs of seafood
*The % Daily Value tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice. Nutrition Facts Serving Size1-1/2 tbsp (14g) Total Fat 0g Saturated Fat 0g Trans Fat 0gCholesterol 0mgSodium 260mgTotal Carbohydrate 10g Dietary Fiber 0g Total Sugars 0g Includes 0g Added SugarsProtein 1g 0% 0% 0% 11% 4% 0% 0% Calories 50 Amount Per Serving: Vitamin D 0mcgCalcium 3mgIron 0mgPotassium 23mg 0%0%0%0% ServingsPer Container 810 % Daily Value* Download Product Sheet download

Shreveport #HT138

1-800-256-1335

Chicken & Seafood Breading

Chicken and seafood breading adds the perfect golden finish to fresh fish, chicken, onions rings and more.

BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • No Allergens
  • Reduces Storage Space
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • Utilization of Unused Products
  • MSG-FREE
  • Reduces Food Waste
Heating Methods

Rinse fish with ice water and coat with batter
Fry at 350°F until crispy

 

Pack Sizes Available
  • 15lb cube (55kg)

 

Suggested Resale Options
  • Fresh fish, chicken, green beans, mushrooms,
    pickles, onion rings and more.
*The % Daily Value tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000calories a day is used for general nutrition advice. Nutrition Facts Serving Size1-1/2 tbsp (14g) Total Fat 0g Saturated Fat 0g Trans Fat 0gCholesterol 0mgSodium 350mgTotal Carbohydrate 10g Dietary Fiber 0g Total Sugars 0g Includes 0g Added SugarsProtein 1g 0% 0% 0% 15% 4% 0% 0% Calories 50 Amount Per Serving: Vitamin D 0mcgCalcium 2mgIron 0mgPotassium 17mg 0%0%0%0% ServingsPer Container 810 % Daily Value* Download Product Sheet download

Shreveport #FH190

1-800-256-1335

Houston #7241785

1-800-256-1335

Longview #7241785

1-318-205-7340 | 1-903-252-6100

Creole Base

Browned tomatoes and onion base

BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Reduces Storage Needed
  • Boil-in-Bag Technology
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Authentic Cajun
  • Reduces Order Guide
  • Zero Cholesterol
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case

 

Suggested Resale Options
  • Individual Servings (4oz)
    • Served over steamed rice
    • Top with grilled shrimp, blackened redfish
      or scallops
  • 6lb pan
Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 2.5g Saturated Fat 0g Trans Fat 0gCholesterol 0mgSodium 460mgTotal Carbohydrate 7g Dietary Fiber 2g Sugars 3gProtein 1g 4% 2% 0% 19% 2% 6% 3% Calories 60 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 8% • Vitamin C 15% • Calcium 0% • Iron 0% Servings Per Container24 per bag, 48 per case Calories from Fat 20 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Shreveport #MV420

1-800-256-1335

Mini Meat Pies

Pastry pillows stuffed with beef dressing

BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Zero Pork
  • Great Hold Time
Heating Methods

• Deep fry – at 350°F for 3-4 minutes
until golden brown
• Baking Convection Oven – Brush pie with oil or
butter and bake at 425°F for 6-7 minutes
• Baking Conventional Oven – Brush pie with oil
or butter and broil at 450°F for 12-14 minutes
Cook to an internal temperature of 158°F

 

Pack Sizes Available
  • 200 count per case
  • 12.5lb case

 

Suggested Resale Options
  • Serve as appetizer or as side item
  • Finger food

No Knives Required

*Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Nutrition Facts Serving Size1 Mini Pie (28g) Total Fat 4g Saturated Fat 1.5g Trans Fat 0gCholesterol 5mgSodium 120mgTotal Carbohydrate 8g Dietary Fiber 0g Sugars 0g Includes 0g Added SugarsProtein 3g 5%8%2%5%3%0%0% Calories 80 Amount Per Serving: Vitamin D 0mcgCalcium 10mgIron 0.7mgPotassium 40mg 0%0%4%0% ServingsPer Container 200 % Daily Value* Download Product Sheet download

Shreveport #CD778

1-800-256-1335

Little Rock #623741

1-501-568-3141

Houston #7241655

1-800-444-4017

Longview #7241655

1-318-205-7340 | 1-903-252-6100

Crawfish Shirley

Crawfish tail meat sautéed in butter and green onions with a white wine and yellow cheese sauce

Mail Order
BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Reduces Storage Needed
  • Boil-in-Bag Technology
  • Ready-to-Serve
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Reduces Order Guide
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case

 

Suggested Resale Options
  • Individual Servings (4oz)
    • Served over noodles, baked potato or surf
      & turf
  • 6lb pan
Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 18g Saturated Fat 7g Trans Fat 2gCholesterol 75mgSodium 640mgTotal Carbohydrate 7g Dietary Fiber 0g Sugars 4gProtein 12g 28% 34% 24% 27% 2% 1% 23% Calories 240 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 20% • Vitamin C 4% • Calcium 25% • Iron 4% Servings Per Container24 per bag, 48 per case Calories from Fat 160 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Shreveport #FH192

1-800-256-1335

Little Rock #623738

1-501-568-3141

Houston #7241781

1-800-444-4017

Longview #7241781

1-318-205-7340 | 1-903-252-6100

Jambalaya

Jambalaya, a popular Louisiana Cajun dish, with chicken and sausage in a mix of long grain white rice, onion, bell peppers, garlic, red pepper, paprika and other Cajun seasonings.

Mail Order
BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Reduces Storage Needed
  • Boil-in-Bag Technology
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Reduces Food Waste
  • Reduces Storage Space
  • Ready-to-Serve
  • Cajun Seasoned
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case
Suggested Resale Options
  • Served as a side option in place of fries, or meal
  • Used as stuffing for bell peppers or pork chops
  • Great for catering, disaster relief, arenas and
    large crowds

No Knives Required | No Hood Required

Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 2.5g Saturated Fat 0.5g Trans Fat 0gCholesterol 40mgSodium 520mgTotal Carbohydrate 7g Dietary Fiber 0g Sugars 0gProtein 8g 4% 3% 14% 22% 2% 1% 16% Calories 80 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 0% • Vitamin C 6% • Calcium 0% • Iron 4% Servings Per Container24 per bag Calories from Fat 20 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Shreveport #CD780

1-800-256-1335

Little Rock #623465

1-501-568-3141

Houston #7241814

1-800-444-4017

Longview #7241814

1-318-205-7340 | 1-903-252-6100

Filé Gumbo

Chicken and andouille sausage sautéed with onions and peppers in dark roux

Mail Order
BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Reduces Storage Needed
  • Boil-in-Bag Technology
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • Authentic Cajun
  • Reduces Order Guide
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case

 

Suggested Resale Options
  • Individual Servings (4oz)
    • Served over steamed rice or with
      potato salad
  • 6lb pan
Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 9g Saturated Fat 2.5g Trans Fat 0gCholesterol 30mgSodium 560mgTotal Carbohydrate 6g Dietary Fiber 0g Sugars <1gProtein 8g 14% 12% 11% 23% 2% 2% 16% Calories 140 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 0% • Vitamin C 10% • Calcium 0% • Iron 4% Servings Per Container24 per bag, 48 per case Calories from Fat 80 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Shreveport #CD774

1-800-256-1335

Little Rock #623740

1-501-568-3141

Houston #7241783

1-800-444-4017

Longview #7241783

1-318-205-7340 | 1-903-252-6100

Seafood Gumbo

Gulf shrimp & blue crab in a dark roux

Mail Order
BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Reduces Storage Needed
  • Boil-in-Bag Technology
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Authentic Cajun
  • Reduces Order Guide
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case

 

Suggested Resale Options
  • Individual Servings (4oz)
    • Served over steamed rice or with
      potato salad
  • 6lb pan
Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 2.5g Saturated Fat 0.5g Trans Fat 0gCholesterol 40mgSodium 440mgTotal Carbohydrate 5g Dietary Fiber 0g Sugars <1gProtein 5g 4% 3% 13% 18% 2% 1% 11% Calories 70 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 2% • Vitamin C 8% • Calcium 2% • Iron 0% Servings Per Container24 per bag, 48 per case Calories from Fat 25 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Shreveport #CD782

1-800-256-1335

Little Rock #623466

1-501-568-3141

Houston #7241816

1-800-444-4017

Longview #7241816

1-318-205-7340 | 1-903-252-6100

Crawfish Étouffée

Crawfish tails smothered in onions, peppers and a creamy butter sauce

Mail Order
BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Reduces Storage Needed
  • Boil-in-Bag Technology
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Authentic Cajun
  • Reduces Order Guide
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case

 

Suggested Resale Options
  • Individual Servings (4oz)
    • Served over steamed rice, surf and turf or
      baked potato
    • Served over grilled or fried seafood and fish
  • 6lb pan
Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 14g Saturated Fat 4g Trans Fat 2gCholesterol 35mgSodium 490mgTotal Carbohydrate 5g Dietary Fiber <1g Sugars <1gProtein 4g 21% 19% 12% 20% 2% 3% 9% Calories 160 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 10% • Vitamin C 10% • Calcium 2% • Iron 2% Servings Per Container24 per bag, 48 per case Calories from Fat 120 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Shreveport #CD776

1-800-256-1335

Little Rock #623739

1-501-568-3141

Houston #7241782

1-800-444-4017

Longview #7241782

1-318-205-7340 | 1-903-252-6100

Red Beans

New Orleans style red beans and smoked sausage

Mail Order
BENEFITS
  • Produced in FDA/USDA Facility
  • Reduces Need for Skilled Labor
  • Reduces Time and Labor Cost
  • Consistency
  • Quality of Product
  • High Profitability
  • Reduces Storage Needed
  • Boil-in-Bag Technology
  • Ready-to-Serve
  • Extended Shelf Life
  • Resealable Bag
  • Predictable Food Cost
  • 100% Yield
  • MSG-FREE
  • Authentic Cajun
  • Reduces Order Guide
  • Zero Cholesterol
Heating Methods

To heat product, place frozen or cold bag/bags in boiling water or steamer for 12 to 14 minutes or until internal temperature reaches 170°F. When ready to serve, shake bag vigorously, open and pour directly into chafing dish or serving container.

 

 

Pack Sizes Available
  • 12lb per case (2-6lb bags)
  • (48) 4oz servings per case

 

Suggested Resale Options
  • Individual Servings (4oz)
    • Served over steamed rice
  • 6lb pan

No Knives Required | No Hood Required

Nutrition Facts Serving Size4 ounces (113.4g) Total Fat 0.5g Saturated Fat 0g Trans Fat 0gCholesterol 0mgSodium 45mgTotal Carbohydrate 12g Dietary Fiber 3g Sugars 0gProtein 5g 1% 1% 1% 2% 4% 12% 10% Calories 70 *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower dependingon your calorie needs. Amount Per Serving: Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 8% Servings Per Container24 per bag, 48 per case Calories from Fat 5 % Daily Value* Total Fat Saturated FatCholesterolSodiumTotal Carbohydrate Dietary FiberProtein Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4 Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 2,400mg 300g 25g 50g 2,500 80g 25g 300mg 2,400mg 375g 30g 65g Download Product Sheet download

Benefits

benefit

Proven Quality & Concept of 23 Years

benefit

Ease of Prep & Operation / Boil-in-a-Bag Technology

benefit

Product Line Sheets / Merchandising POP / Endcap

benefit

Frozen vs Cooler Product

benefit

Low Cube

benefit

Small Storage Footprint

benefit

Long Shelf-Life

benefit

First-Class FDA, USDA-Inspected Production Facilities

benefit

Strong Sell Through & Turn Rates for Retailers

benefit

Easy Sale - The Food Sells Itself

benefit

Reduces Aged Inventory